Our fresh organic bay leaf with chili wreaths are only available during the holiday season. They make a beautiful and fragrant touch to any space. Hang on a door, above the fireplace, in a window, staircase or in the kitchen to add a fresh, festive element to any room during the holidays. Our bay leaf wreaths with chilies are a very special one-of-a-kind culinary gift.

Our wreaths will stay fresh for about two weeks and as they begin to dry they turn a lighter green and become ready to use for cooking. They look great dried and can be used in your favorite recipes all year long!

Sizes of the bulbs may vary from one harvest to the next. 

• Bay Leaf Wreaths are made with organic herbs and are edible.
• Red Chili and Garlic are fresh, natural and edible but NOT organic
• Features: 3 sets of garlic with chilies (total of 9 garlic bulbs)
• Please allow for natural variations, not all wreaths have berries or strong fragrance
• Wreaths are shipped fresh typically between November and January.
• Approx. 16" in diameter
• Made in the U.S.A 

For best results…

Immediately remove from shipping box and give a quick shake to fluff up the leaves. 
All bay products are made to order, shipped fresh and should be opened immediately. Leaving the bay in its shipping box will damage it.
Hang indoors - out of direct sunlight, away from excess heat and moisture.
Keep out of freezing temperatures.
You can lightly spray with water to keep fresh for longer, but don’t mist repeatedly.

To use your bay in the kitchen…

In about 10-14 days the leaves will dry and turn a lighter green color and become more brittle. That is when they are great to cook with! Just pull off a leaf and use it right away. Or you can pull several, let them air dry and then store in a sealed jar. They’ll be good for about a year.
**Please note that bay is toxic to animals if consumed.
If your bay product has chilis, those are not organic, but they are edible.

To use your garlic in the kitchen... 

Twist off one bulb at a time, working from top to bottom - the bulbs at the bottom have the longest stems so they will stay fresh the longest (6-9 Months)