DOUBLE GOLD – 2016 San Francisco Chronicle Wine Competition
DOUBLE GOLD – 2015 Mendocino County Fair Wine Competition
DOUBLE GOLD – 2014 San Francisco Chronicle Wine Competition
DOUBLE GOLD - 2012 Mendocino County Wine Competition

GOLD MEDAL – 2019 San Francisco Chronicle Wine Competition
GOLD MEDAL – 2019 Harvest Challenge
GOLD MEDAL – 2017 Mendocino County Fair Wine Competition
GOLD MEDAL – 2017 San Francisco Chronicle Wine Competition
GOLD MEDAL, Best Of Class Of Region, 94 Points – 2016 CA State Fair
GOLD MEDAL – 2016 New York International Wine Competition
GOLD MEDAL – 2015 Grand Harvest Awards
GOLD MEDAL – 2015 International Craft Wine Competition
GOLD MEDAL – 2014 Press Democrat North Coast Wine Challenge
GOLD MEDAL – 2014 Orange County Fair Wine Competition
GOLD MEDAL – 2013 Mendocino County Wine Competition

Silver Medal – 2019 California State Fair
Silver Medal – 2019 Mendocino County Fair Wine Competition
Silver Medal – 2019 OC Fair Wine Competition
Silver Medal – 2018 Harvest Challenge
Silver Medal – 2018 San Francisco Chronicle Wine Competition
Silver Medal– 2017 Harvest Challenge

BEST OF SHOW – 2015 Mendocino County Fair Wine Competition
BEST OF CLASS – 2015 Grand Harvest Awards
BEST OF CLASS - 2015 Orange County Fair Wine Competition

98 Points - BEST OF SHOW – 2014 CA State Fair Wine Competition

91 POINTS – 2019 Harvest Challenge

90 Points – “Fine, dry and persistent with notes of lemon zest, pineapple upside down cake, vanilla pudding and honeycomb.” – Catherine Fallis, MS; Planet Grape

89 Points - Wine Enthusiast Magazine “This wine is a light gold color, with appetizing pear and crisp apple aromas. Firm acidity, a lively texture and absolutely fresh flavors make it a pleasure to drink.” –Jim Gordon

88 Points – Connoisseurs’ Guide to California Wines “Although at first hinting of lemons and chalk in a way that suggests Blanc de Blancs, this well-crafted sparkler broadens slightly as it goes and takes on a nice touch of cream and quiet toastiness. Its ample bubbles may fade just a bit, but its calcium and lemon-cream flavors do not, and it finishes on a pleasant, minerally note that invites service with oysters on the half-shell.”

Top 7 America Sparkling Wines for Thanksgiving - Forbes.com - 2016