McFadden Farm Passport Cube Steak Recipe
Mediterranean Blend Extra Virgin Olive Oil*
Grass fed beef Cube Steak*
McFadden Farm organic Grilling Herbs Blend*
McFadden Farm organic Lemon Pepper Herb Blend*
McFadden Farm organic Garlic Powder *
2 diced Scallions
1 cubed Tomato
Marinate the Cube Steaks (they come two in a package) in a bowl with Olive Oil, Balsamic Vinegar, and some diced Scallion for 15 minutes.
Bring the electric griddle to full heat. Heat some olive oil on the surface. Add the remaining diced scallions and cook until Scallions are softening. Add the Cube Steaks. Sprinkle generously with Grilling Herbs, Lemon Pepper, and Garlic Powder…to taste. Cook for just a few minutes on each side. Pull and rest meat for five minutes under tented aluminum foil before slicing to maintain juiciness. While meat is resting, cook the Tomatoes on the grill, and serve as a tasty side garnish.
Suggested accompaniment: McFadden organic Wild Rice* & artichoke heart salad
Recommended wine pairing: Blue Quail Zinfandel* or Pinot Gris*